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HL AssociatesFood Safety Consultants
Team training session with a presenter at a whiteboard

Service

Food Safety Training

Practical training on HACCP, GMP, hygiene, allergens, FSSAI Act and food safety culture — on site or online.

Food safety is everyone's responsibility. Our trainings build skills from shop-floor hygiene to advanced FSMS management for supervisors and food safety team leaders.

Team training session with a presenter at a whiteboard

Key benefits

  • Lower contamination risk
  • Staff accountability
  • Regulatory compliance
  • A real food safety culture

Our process

  1. 1Training needs analysis
  2. 2Custom material
  3. 3On-site / online delivery
  4. 4Effectiveness evaluation

Standards this service supports

Frequently asked questions

Do you train in Hindi and Gujarati?

Yes, shop-floor sessions can be delivered in Hindi or Gujarati so every worker understands.

Our approach

A proven 6-step path to certification

It is a two-way process — we work shoulder to shoulder with your team from the first visit to the final certificate.

  1. 01

    Gap Assessment

    Our expert visits your site and reviews infrastructure, practices and documents against the standard.

  2. 02

    Training

    Food safety awareness for all staff and focused training for the food safety team.

  3. 03

    Documentation

    Policies, SOPs, HACCP plan and all risk assessments prepared for your plant.

  4. 04

    Implementation

    We implement with your team, close gap points and make the plant audit-ready.

  5. 05

    Internal Audit

    An independent audit checks effectiveness and readiness before the CB is invited.

  6. 06

    Certification

    CB selection, pre-audit preparation, audit support and closure of nonconformities.

Ready to get certified — and stay audit-ready?

Talk to a lead auditor about your plant, your customers and your timeline. Free expert consultation — we reply within 24 hours.

Get Free Consultation +91 98988 96585
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