What is FSSAI Licence?
Every food business operator in India must hold an FSSAI registration or licence. The right category depends on turnover, type of activity (manufacturing, import, e-commerce, etc.) and number of states you operate in.
Turnover limits for registration, state and central licences were revised in 2026, so many businesses need to re-check their category. We determine the correct category for you and handle filing on the FoSCoS portal, queries, modifications and annual returns.
Who needs FSSAI Licence?
- Manufacturers and processors
- Restaurants, caterers and cloud kitchens
- Traders, distributors and retailers
- Importers and exporters
- E-commerce food sellers
FSSAI Licence requirements
- Correct licence category
- Premises and process details
- Food safety management plan
- Water analysis (where applicable)
- Product list and food category
- Annual returns
Benefits of FSSAI Licence certification
- Legal compliance in India
- Prerequisite for exports and retail listings
- Consumer trust
- Avoid penalties and closure notices
How HL Associates gets you certified
- 1Category assessment
- 2Document preparation
- 3FoSCoS application filing
- 4Query resolution
- 5Licence issuance and renewal tracking
FSSAI Licence — frequently asked questions
Which FSSAI licence do I need?
It depends on your annual turnover and activity. Small businesses need basic registration, mid-size businesses a state licence, and large businesses, importers and many e-commerce operators a central licence. Limits were revised in 2026 — contact us and we'll confirm your category.
Do you provide FSSAI training?
Yes, we run training on the FSS Act, rules and regulations, including FoSTaC-style food safety supervisor awareness for your team.