Services
Food Safety Consulting Services
Practical support at every stage — assessment, documentation, training, audit and maintenance.
Gap Assessment & Plant Audit
On-site evaluation of documentation, practices and infrastructure against your target standard before the certification audit.
- Know exactly where you stand
- Prioritised, costed action plan
- Avoid major nonconformities
FSMS Implementation & Documentation
Policies, manuals, SOPs, HACCP plans and risk assessments written for your plant — then implemented with your team.
- Audit-ready documentation
- Practical, plant-specific procedures
- Trained, confident team
Food Safety Training
Practical training on HACCP, GMP, hygiene, allergens, FSSAI Act and food safety culture — on site or online.
- Lower contamination risk
- Staff accountability
- Regulatory compliance
Internal Audits & Auditor Training
Independent internal audits and training that equip your team to audit FSSC 22000, BRCGS, ISO 22000 and other standards.
- Self-sustaining compliance
- Fewer audit surprises
- Deeper process understanding
Supplier Audits & Qualification
Second-party audits and supplier approval programmes that secure your raw materials and packaging.
- Secure supply chain
- Consistent raw material quality
- Lower recall risk
Annual Maintenance (AMC)
Year-round support that keeps your food safety system audit-ready — internal audits, updates, reviews and NC closure.
- Continuous compliance
- Always audit-ready
- Lower internal workload
Plant Design & Laboratory Setup
Hygienic plant layout, product flow and zoning, plus microbiological and chemical laboratory establishment and method validation.
- Certification-ready layout
- Fewer cross-contamination risks
- Reliable in-house testing
FSSAI & Export Compliance
FSSAI licensing, USFDA registration, labelling review and export documentation support.
- Legal compliance
- Smooth exports
- Fewer rejected shipments
Our approach
A proven 6-step path to certification
It is a two-way process — we work shoulder to shoulder with your team from the first visit to the final certificate.
- 01
Gap Assessment
Our expert visits your site and reviews infrastructure, practices and documents against the standard.
- 02
Training
Food safety awareness for all staff and focused training for the food safety team.
- 03
Documentation
Policies, SOPs, HACCP plan and all risk assessments prepared for your plant.
- 04
Implementation
We implement with your team, close gap points and make the plant audit-ready.
- 05
Internal Audit
An independent audit checks effectiveness and readiness before the CB is invited.
- 06
Certification
CB selection, pre-audit preparation, audit support and closure of nonconformities.
Ready to get certified — and stay audit-ready?
Talk to a lead auditor about your plant, your customers and your timeline. Free expert consultation — we reply within 24 hours.