Picking the wrong FSSAI category causes rejections and penalties. Here is how categories work after the 2026 revision.
Three categories
- Basic registration — small food businesses below the registration turnover limit
- State licence — mid-sized businesses operating within one state
- Central licence — large businesses above the central turnover limit
Limits were revised in 2026
Turnover thresholds for each category were revised in 2026, replacing the long-standing limits. Many guides online still show the old figures — always check the current limits on the FoSCoS portal or ask us before you apply.
Who needs a central licence regardless of turnover
- Importers of food products
- Many e-commerce food business operators
- Head offices of businesses operating in more than one state
- Units in specified categories notified by FSSAI
Documents you will typically need
- Identity and address proof
- Premises proof and layout
- List of food categories and products
- Food safety management plan
- Water analysis report (where applicable)
- Equipment list (manufacturers)
How we help
We confirm your category, prepare documents, file on FoSCoS, respond to queries, and track renewals and annual returns.
Need help applying this to your plant? Talk to our experts — free consultation, reply within 24 hours.
